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Chicken Florentino

Sautéed spinach & melted provolone, served in a white wine lemon sauce w/pine nuts.

Portabella Chicken

Portobellas sautéed in a sherry wine sauce w/prosciutto topped w/provolone cheese.

Chicken RoSal’s

A tender ½ chicken, marinated & baked with garlic, olive oil & lemon w/potatoes.

Linguine Ai Frutti di Mare

A King Neptune feast of sautéed Shrimp, Scallops, Mussels & Clams in marinara.

Mussels Di Cozze

New Zealand Green Lip Mussels in wine, garlic, extra virgin olive oil or marinara.

Linguine Clams

Sautéed in wine & garlic; in your choice of marinara or Olio e Aglio.

Scallops & Sweet Roasted Red Pepper

Large bay scallops, roasted red peppers over pasta, garlic & extra virgin olive oil.

Joe Baccala

Salted codfish broiled to perfection in either a lemon garlic sauce or Sicilian style.

Sicilian Style Perch

Plum tomatoes, artichoke hearts & black olives served with a vinaigrette sauce.

Salmon Viola

Broiled then sautéed with a variety of vegetables in garlic & olive oil.