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Salmon & Artichoke Hearts

Broiled with artichoke hearts, served in a light cream shrimp sauce.

Scampi Rose

Lightly breaded in Roseanne’s seasoned breadcrumbs with garlic over linguine.

Broccoli & Shrimp Olio e Aglio

Gulf shrimp, shells & broccoli tossed with fresh peeled garlic and extra virgin olive oil.

Shrimp & Artichoke Hearts

Gulf shrimp served with artichoke hearts in a delicate shrimp cream sauce over linguine.

Shrimp Alla Anival

Gulf shrimp, prosciutto, toasted pine nuts, lemon cream sauce tossed with linguine.

Rigatoni Gambini

Fresh plum tomatoes, sautéed spinach, onion & shrimp smothered in a white wine sauce.

Veal Saltimbocca

Prosciutto, melted provolone cheese and topped with marinara.

All Veal dishes are lightly breaded & served with or over pasta

Veal RoSal’s

Veal cutlets served over pasta, smothered in a dark mushroom onion gravy.

All Veal dishes are lightly breaded & served with or over pasta

Veal & Peppers

Veal cutlets topped with sautéed red and green peppers.

All Veal dishes are lightly breaded & served with or over pasta

Veal Limone

Veal cutlets sautéed in a lemon wine sauce.

All Veal dishes are lightly breaded & served with or over pasta