(312) 243-2357
Menu
Antipasti
9.50
Mussels Di Cozze ½ dz.
5.95
Frezzelle
5.95
Special Salad (pp)
8.50
Broccoli Salad for two
8.95
Stuffed Eggplant Roll
9.95
Portabella Mushrooms
10.95
Famous Fried Ravioli
8.95
Stuffed Mushrooms
9.95
Roasted Red Pepper
7.95
Sausage & Peppers
8.75
Stuffed Artichoke
9.95
Caprese
6.95
Baked Clams ½ dz.
11.95
Grilled Calamari
Pasta & House Favorites
Full order of Chicken $5.00 or Shrimp $7.00 can be added to any dish
16.00
Gnocchi Vodka Cream
Potato pasta sautéed in Rossini sauce with cream, Mezzaluna Vodka, basil & garlic.
15.95
Eggplant Parmigiano
Lightly floured, baked with melted mozzarella cheese in marinara/side of pasta.
13.95
Broccoli & Shells
Tossed with fresh peeled garlic, extra virgin olive oil and a hint of onion.
17.00
Lasagne Al Forno
Sicilian style stuffed w/ assorted meats, ricotta, mozzarella & parmesan cheese
- offered with Spinach filling too -
Tossed in Roseanne’s special Alfredo sauce, light and creamy.
13.00
Linguine Pesto
Paste of fresh basil, parmesan cheese, garlic, extra virgin olive oil & pine nuts.
15.00
Rigatoni & Artichoke
Rigatoni and artichoke hearts tossed in a fresh plum tomato basil sauce.
Pillows of pasta stuffed with your choice; Goat Cheese, Mushroom, Duck or Artichoke.
Spinach pasta stuffed with ricotta cheese, topped with a creamy gorgonzola.
19.00
Rigatoni Diablo
Fresh shrimp & chicken served in our chopped plum tomato sauce, seasoned spicy hot.
15.00
Sweet Agnolotti
Crescent moon spinach pasta stuffed w/ ricotta, topped in sweet roasted red pepper sauce.
15.00
Rigatoni Arrabbiata
Blended in our zesty tomato sauce seasoned spicy hot with crushed pepper & Panchetto.
18.00
Portabella Pasta
Portabella mushrooms sautéed in a cognac cream sauce, served over pasta.
Vitello (Veal)
All Veal dishes are lightly breaded & served with or over pasta
22.00
Veal Saltimbocca
Prosciutto, melted provolone cheese and topped with marinara.
21.00
Veal RoSal’s
Veal cutlets served over pasta, smothered in a dark mushroom onion gravy.
22.00
Veal & Peppers
Veal cutlets topped with sautéed red and green peppers.
21.00
Veal Limone
Veal cutlets sautéed in a lemon wine sauce.
22.00
Veal Parmigiana
Baked with melted provolone cheese and fresh marinara.
21.00
Veal Marsala
Sautéed in Marsala wine with fresh mushrooms served over pasta.
22.00
Veal Steppanjohnno
Layered in sautéed onions, green peppers, mushrooms, prosciutto and melted provolone.
Pesce
A King Neptune feast of sautéed Shrimp, Scallops, Mussels & Clams in marinara.
18.00
Mussels Di Cozze
New Zealand Green Lip Mussels in wine, garlic, extra virgin olive oil or marinara.
16.00
Linguine Clams
Sautéed in wine & garlic; in your choice of marinara or Olio e Aglio.
Large bay scallops, roasted red peppers over pasta, garlic & extra virgin olive oil.
16.00
Joe Baccala
Salted codfish broiled to perfection in either a lemon garlic sauce or Sicilian style.
15.00
Sicilian Style Perch
Plum tomatoes, artichoke hearts & black olives served with a vinaigrette sauce.
24.00
Salmon Viola
Broiled then sautéed with a variety of vegetables in garlic & olive oil.
Broiled with artichoke hearts, served in a light cream shrimp sauce.
19.00
Scampi Rose
Lightly breaded in Roseanne’s seasoned breadcrumbs with garlic over linguine.
Gulf shrimp, shells & broccoli tossed with fresh peeled garlic and extra virgin olive oil.
Gulf shrimp served with artichoke hearts in a delicate shrimp cream sauce over linguine.
21.00
Shrimp Alla Anival
Gulf shrimp, prosciutto, toasted pine nuts, lemon cream sauce tossed with linguine.
20.00
Rigatoni Gambini
Fresh plum tomatoes, sautéed spinach, onion & shrimp smothered in a white wine sauce.
Carne
(In some cases, please allow up to 45 min. for special preparation)
18.00
Sausage Cacciatore
Sausage in a tomato vinaigrette sauce w/ fresh mushrooms, potatoes, onions & olives.
25.00
Pork Chops Vesuvio
Marinated with garlic, olive oil, lemon & peas, perfectly broiled, served w/potatoes.
25.00
Grilled Pork Chops
Grilled to perfection, topped with roasted green & red peppers served w/potatoes.
33.00
Raimondi Style Filet
Butter flied, topped w/ prosciutto, mozzarella cheese, and fresh mushrooms in marinara.
27.00
Filet Mignon
Cooked to your pleasure served with a baked potato and sautéed Sicilian spinach.
Pollo
Chicken breasts lightly seasoned, sautéed in olive oil topped with prosciutto & melted provolone in grated imported parmesan cheese sauce or tomato basil over pasta.
17.00
Chicken Tetrazini
Roasted red pepper, broccoli, mushroom & onion tossed in a light cream sauce w/pasta.
17.00
Stuffed Chicken Breast
Stuffed w/apple breading & herbs, topped with a light cream sauce w/side of broccoli.
18.00
Chicken Marsala
Sautéed in a Marsala wine sauce topped with fresh mushrooms over linguine.
19.00
Carbonara Chicken
Chicken breasts tossed with peas, prosciutto & light imported Parmesan over pasta.
19.00
Chicken Florentino
Sautéed spinach & melted provolone, served in a white wine lemon sauce w/pine nuts.
22.00
Portabella Chicken
Portabella’s sautéed in a sherry wine sauce w/prosciutto topped w/provolone cheese.
15.00
Chicken RoSal’s
A tender ½ chicken, marinated & baked with garlic, olive oil & lemon w/potatoes.
Addizionale
6.00
Sautéed Vegetables
4.00
RoSal’s Potatoes
4.00
Sicilian Spinach
4.00
Sicilian Broccoli
4.00
Pasta Marinara
3.00
Meatball or Sausage
