RoSal's - Newsletter

RoSal’s April Insider
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On May 1st RoSal’s Italian Cucina will celebrate 20 years in the restaurant business. In the same neighborhood my parents grew up in, where we were taught values & traditions from our parents and neighbors, at a time when the community really did raise the family! When families still sat together for dinner every night, when kids played in the street while generations of family members watched from lawn chairs. Where people walked the streets and talked to everyone, genuinely caring about what was being said. A generation of families that gathered around the dinner table and shared amazing delights Nana and the others cooked up all day ~ a table surrounded with laughter, fights, tears of joy, and so much love! With every bite you knew someone loved you, with every spoon thrown at your head, you knew someone loved you, with every slap on the hand while trying to dunk your bread in the gravy, you knew someone loved you. When we say “Where you enter as a stranger but leave as a part of the family” we truly mean it from our hearts! Our inspiration to continue, beyond the food, wine, culture, & warmth of RoSal’s are you, our guests. Each memory we have of our guests have been a part of our story.

Chef Anival is cooking up some Magic in April! Come in for dinner and try one of these entrée’s…
Veal alla Scarpetti - $23.00
Artichoke hearts, tomatoes, & capers in a lemon cream sauce topped w/melted mozzarella
Veal Chop alla Napoleon - $38.00
Mushroom, onion & roasted red peppers in a dark brown mushroom onion gravy served w/a side of asparagus
Shrimp alla Gambria – $21.00
Tomato, broccoli & artichokes hearts with a cherry wine garlic sauce over angel hair pasta
Sicilian Fried Spaghetti – $23.00
Homemade pasta, lightly coated w/Italian bread crumbs, gently pan fried in garlic & oil, topped with fresh ricotta & shrimp
Scallops alla Lorenza – $22.00
Sun dried tomatoes, spinach & asparagus in a light tomato cream sauce over linguine
Chicken alla Toscano – $23.00
Green olives, roasted red peppers and broccoli in a gorgonzola cream sauce topped with melted provolone
Swordfish Picatta – $20.00
Lemon caper sauce over Swordfish on a bed of spaghetti
Asparagus Ravioli alla Caponeta – $19.00
Pine nuts, asparagus in a lemon cream sauce

It’s here….Baseball Season is back in Chicago!
Show us your tickets on game day and enjoy a chef’s choice appetizer on us! (One appetizer per table)

Private Dining at Its Best - Spring time brings with it celebrations. Wedding rehearsals, Communions, retirements, baby showers, graduations, etc… Plan your gathering with our family. We have wonderful family style packages for your group or we can always customize a package for you. Please check our web site to view our packages; you can also fill out the party request form to check the availability of the room for your special occasion. We look forward to working with you to make your gathering special!

We are taking reservations for MOTHER’S DAY ~ Sunday, May 9th 12 – 6 PM. Why not bring in your Mom for an extra special treat! Please make your reservations SOON because we are quickly booking up. We are also accepting reservations for the Friday 7th, Saturday 8th, to celebrate your wonderful Mother!

Here are some popular “Momisms” (motherly advice) that might take you back and make you smile:

•Don't make that face or it'll freeze in that position.
•Always change your underwear; you never know when you'll have an accident.
•Be careful or you'll put your eye out.
•What if everyone jumped off a cliff? Would you do it, too?
•You have enough dirt behind those ears to grow potatoes!
•Close that door! Were you born in a barn?
•If you can't say something nice, don't say anything at all.
•Don't put that in your mouth; you don't know where it's been!
•Be careful what you wish for, it might come true.
•I hope that when you grow up, you have kids "Just Like you"!

•Because I'm your mother that's why.
•If I've told you once, I've told you a thousand times.
•If you fall out of that tree and break you leg, don't come running to me.
•Yes, I *AM* the boss of you.
•Because I said so.
•Just wait till your father gets home.
•No dessert till you clean off your plate.
•I brought you into this world and I can take you OUT !!
•I've got eyes in the back of my head, that's how
•Just you wait until you have kids of your own - then you'll understand
•Honestly... You'd lose your head if it wasn't screwed on!

Big Night Dinner is a great way to bring the gang together. Invite your friends, family and coworkers for a night of true culinary bliss. Our Big Night Dinner feast menu along with all the details of the event can be found at www.rosals.com under “Our Menu”. Your guaranteed guest count of 15 or more puts you on the calendar, call now for a reservation.

Thank you for choosing RoSal’s and becoming part of our story!

Your Hosts: Ro, Sol, Cyndi, Joe & Anival,
Linda, Marcie, Holly, Jose, Mikey, Nicki, Chuck, Ramon, Adrian, Elizabeth, Artamio, Melissa, Joey & Jairo

RoSal's (the original)
1154 West Taylor Street
Chicago, IL 60607
312/243-2357
&
RoSal’s Pizzeria (our pizza joint)
13717 S. Route 30
Plainfield, IL
815/439-7299

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RoSal's
1154 West Taylor Street
Chicago, IL 60607
312/243-2357

Voted one of the "TOP 12 Restaurants in Chicago, 2003"
WBBM/780 Sherman Kaplan

You're not going out to dinner, you're coming home....