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Home * Welcome
From
the moment you walk into our door you know you are in for
something special. Lively chatter, the delicious smell of
roasted garlic and a greeting as big as can be. Strings of
white lights lite the ceiling and walls of the dining room,
gleaming on the whitewashed hardwood floor, that has a history
of its own.
The
longest wall of the room is covered with photographs of family,
friends, and long time guests. RoSals is a place where
you can go once and feel like a regular. In its cozy atmosphere
you will take pleasure in all the comforts of a home cooked
meal without the mess.
Since
1990 RoSals has transported you to another place and
another time. We have been taking our guests on a nostalgic
journey where the essence of Old World Authenticity and Charm
has been captured.
Our
guests regularly visit us merely because they have come to
expect the highest quality of ingredients, the simplicity
of a perfect meal, the cozy unhurried professional service
and the feeling of being surrounded by family and friends.
Click here to view our Welcome Video
Reviews
Featured restaurant on Channel 7, James Ward
in February 25th, 2005Festive in February -
Food Worthy of an Oscar
Just in time for the Academy Awards, our restaurant
critic James Ward takes us to a Taylor Street menu & venue
right out of the movies - and he promises food worthy of
an Oscar!
http://abclocal.go.com/wls/news/ward/022405_ward_oscar.html
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Featured restaurant on Check Please, WTTW
in November 2004
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Featured restaurant on Chicago Tonight with Bob
Sirott in February 2005
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Zagat Survey's first ever America's Top
Italian Restaurants, 2004/2005
ZAGAT
2004
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RoSal's
Italian Kitchen   |
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Little Italy/University Village
1154 W. Taylor St. (Racine Ave.) Chicago, IL, 60607
(312) 243-2357
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Joyous
journal-ists jot that they “just love this cute, cozy”
and “romantic” Southern Italian spot “with a lot of
heart” in Little Italy, where the “homemade,
old-country” Sicilian “feast” ferried by “friendly”
folks is fit for “big appetites” and “reasonably
priced”, to boot; P.S. “great wines, too!”
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Voted
one of the "TOP 12 Restaurants in Chicago, 2003"
WBBM/780
Sherman Kaplan
Click
HERE to read more from Sherman
Kaplan
"The
dining room is old-fashioned enough to serve as a movie set
and the menu sticks to the tried and true, but when you're
in the mood for family-style Italian food, RoSal's fits the
bill perfectly", "There's old-world charm in every
nook".
Phil
Vettel, Tribune restaurant critic
Click
HERE to read more from Phil Vettel
"As
much as I think I know a neighborhood, there is always something
new to learn. So it was that I discovered RoSal's. I could
not be happier with this discovery. Everything is prepared
from scratch. The cooking is old fashioned Southern Italian.
There is not so much innovation on the RoSal's menu as there
is simple, straight ahead, delicious cooking"
Ambiance
4/4 Service 5/5 Food 10/10 Value 1/1 PERFECT K/RATING 20/20
Sherman
Kaplan WBBM 780
Voted
1 of 10 top Corner Cucina's
Alice
Van Housen, Metromix
Voted
one of the Favorite neighborhood Italian Restaurants
"Great
for any occasion: a birthday or anniversary, a place to bring
out-of-town guests or just a nice night out. The food is absolutely
sensational and the ambiance is really nice and low-key".
Reader
Reviews / Red Eye
"Taylor
Street just wouldn't be the same without the casual charm
of this intimate family trattoria".
Back
for more: by Jessica Volpe, metromix's dining special contributor
Click
HERE to read more from Jessica
Volpe
The
second coming of a place called Taylor Street
"The
Sicilian eatery represents the continuation of a family tradition
that has helped shape the neighborhood for generations".
"whether it's their signature fried ravioli sautéed
in garlic cream sauce, portabella chicken or spinach based
Chicken Florentine, what's always cooking up at RoSal's is
Old World fare" "made with love"
By:
James Pluta, Illinois Magazine, March 2003
Big
Night Dinner
"This
little Italy-area-family-owned establishment re-created the
10-course dinner from the film monthly. The cozy, dimly lit
space oozes old world charm and a friendly atmosphere",
"Hearty portions of veal, pastas, seafood and chicken",
By:
Michelle Burton CenterStage
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