Three course meals start at $105 per person
Call Joe to discuss your personalized event menu
Famous Fried Ravioli
Rich & Delicious! Pan fried in a tantalizing cream sauce. You will need extra bread to dredge the plate
Grilled Calamari
Marinated in a lemon aglio e olio sauce. Grilling calamari allows the naturally rich flavor to emerge
Baked Clams
Packed with seasoned bread crumbs, garlic, Parmigiano-Reggiano cheese, oregano & fresh parsley, topped in a lemon butter sauce
Di Cozze
New Zealand green-lipped mussels in a white wine, garlic & extra virgin olive oil sauce or try them in our marinara sauce
Stuffed Artichoke
Seasoned bread crumb stuffing with garlic, parsley, Romano & pecorino cheese
Eggplant Rolls
Seasoned ricotta cheese rolled inside thin eggplant slices &
served in marinara sauce
Stuffed Mushrooms
Stuffed with a glorious mixture of seasoned bread crumbs & spinach, baked until golden brown & sizzling, topped with mushroom sauce
Portabella Mushrooms
Sautéed in butter, olive oil, garlic & a touch of onion
Sausage & Peppers
Italian hot sausage with oven roasted green peppers
Antipasti
Broccoli Salad
Mixed greens with fresh broccoli, artichoke hearts, red onions, black olives, tomatoes, fontinella & provolone cheese
Italian Salad
Mixed greens with artichoke hearts, red onions, black olives, tomatoes, pepperoni, fontinella & provolone cheese
Caprese
Whole tomato, fresh mozzarella cheese, roasted red peppers & basil, with a drizzle of olive oil & balsamic vinegar
Frezzelle
Marinated diced tomatoes, onions and Parmesan cheese, top our special whole wheat toasted bread, served on a bed of mixed greens garnished with pepperoni & provolone cheese
Roasted Red Peppers
Open flame roasted then marinated in olive oil with a touch of garlic – garnished with pepperoni & provolone cheese
Salads
Sicilian Fried Spaghetti
Lightly coated with Italian bread crumbs, pan fried with ricotta in garlic & Aglio e olio sauce; your choice of shrimp or chicken
Sausage Cacciatore
Tomato vinaigrette sauce with mushrooms, potatoes, roasted red peppers, onions & Calamata olives
Broccoli & Shells
Tossed in sautéed chopped garlic, extra virgin olive oil with a hint of onion
Rigatoni Diablo
Fresh shrimp & chicken served with our chopped plum tomato sauce. Spicy hot!
Rigatoni Arrabiata
Blended in our zesty tomato sauce, seasoned spicy hot with crushed red pepper & pancetta
Rigatoni con Artichoke
Artichoke hearts with sundried tomatoes, tossed in a fresh plum tomato basil sauce
Fettuccine Alfredo
Roseanne’s special Alfredo sauce, light & creamy, topped with seasoned bread crumbs
Linguine Pesto
A blend of fresh basil, parmesan cheese, garlic, extra virgin olive oil & pine nuts
Family Favorites
Tortellini Alfredo
Roseanne’s special Alfredo sauce, light & creamy, topped with seasoned bread crumbs
Gnocchi Vodka Cream
Potato pasta sautéed in Rossini sauce with cream, Mezzaluna Vodka, basil & garlic
Cheese Ravioli
Seasoned ricotta filled ravioli served in marinara
Specialty Homemade Ravioli
Goat Cheese filling with Tomato Basil sauce
Mushroom filling with Creamy Mushroom sauce
Artichoke filling with Lemon Cream sauce
Spinach filling with Creamy Gorgonzola sauce
Short Rib filling with Lemon Cream sauce
Stuffed Pastas
Veal Steppanjohnno
Layered in sautéed onions, green peppers, mushrooms, prosciutto & melted provolone cheese
Veal Piccata
Sautéed in a lemon wine sauce with capers & melted provolone cheese
Veal con Peppers
Topped with sautéed red & green peppers
Veal Marsala
Sautéed in sweet Marsala wine with fresh mushrooms
Veal Parmigiana
Baked with melted provolone cheese & fresh marinara
Veal Saltimbocca
Layered with prosciutto, melted provolone cheese & topped with marinara
Veal
Portabella Chicken
Portabella mushrooms sautéed in a sherry wine sauce with prosciutto & topped with melted provolone cheese
Chicken Florentino
Sautéed spinach & melted provolone in a white wine lemon sauce with pine nuts & served with a side of pasta
Chicken Marsala
Sautéed in a sweet Marsala wine sauce, topped with fresh mushrooms over pasta
Chicken Scaloppini with Prosciutto
Lightly seasoned, sautéed in olive oil topped with prosciutto & melted provolone cheese in a Parmesan cheese sauce or tomato basil over pasta
Carbonara Chicken
Tossed with prosciutto, peas & light Parmesan cheese sauce, served over pasta
Chicken Tetrazzini
Roasted red pepper, broccoli, fresh mushroom & onion, tossed in a cream sauce over pasta
Chicken Cacciatore
A tender ½ chicken baked in tomato vinaigrette sauce, fresh mushrooms, potatoes, roasted red peppers, onions & calamata olives
Chicken Piccata
Sautéed in a lemon wine sauce with capers & melted provolone cheese, served over pasta
Chicken
Linguine ai Frutti di Mare
A feast of sautéed shrimp, scallops, mussels & clams in marinara sauce
Shrimp alla Anival
Shrimp, prosciutto & toasted pine nuts in a lemon cream sauce, tossed with pasta
Rigatoni Gambini
Shrimp, fresh plum tomatoes, sautéed spinach & onions, smothered in a
white wine sauce
Shrimp & Artichokes Hearts
Shrimp served with artichoke hearts & fresh tomatoes in a delicate shrimp cream sauce over pasta
Broccoli & Shrimp Olio e Aglio
Shrimp tossed with pasta shells, sautéed chopped garlic, extra virgin olive oil & a hint of onion
Salmon & Artichokes Hearts
Fresh, wild salmon broiled & served with artichoke hearts & fresh tomatoes
in a delicate shrimp cream sauce over pasta
Salmon Viola
Fresh, wild salmon broiled then sautéed with a medley of vegetables in aglio e olio
Sicilian Style Perch
Ocean Perch baked with plum tomatoes, artichoke hearts & black olives, served with a vinaigrette sauce
Scallops & Sweet Roasted Red Pepper
Large bay scallops, fire roasted red peppers over pasta, aglio e olio sauce
Linguine Clams
Sautéed in wine & garlic in your choice of marinara or aglio e olio
Mussels Di Cozze
New Zealand green-lipped mussels nestled in pasta served in your choice of aglio e olio or marinara sauce
Seafood
Cannoli
Tiramisu
Italian Cookies