Call Joe to discuss your personalized event menu

Packages start at $100 per person

Antipasti

Famous Fried Ravioli

Rich & Delicious! Pan fried in a tantalizing cream sauce. You will need extra bread to dredge the plate

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Grilled Calamari

Marinated in a lemon aglio e olio sauce. Grilling calamari allows the naturally rich flavor to emerge

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Baked Clams

Packed with seasoned bread crumbs, garlic, Parmigiano-Reggiano cheese, oregano & fresh parsley, topped in a lemon butter sauce

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Di Cozze 

New Zealand green-lipped mussels in a white wine, garlic & extra virgin olive oil sauce or try them in our marinara sauce

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Stuffed Artichoke

Seasoned bread crumb stuffing with garlic, parsley, Romano & pecorino cheese

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Eggplant Rolls

Seasoned ricotta cheese rolled inside thin eggplant slices &

served in marinara sauce

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Stuffed Mushrooms

Stuffed with a glorious mixture of seasoned bread crumbs & spinach, baked until golden brown & sizzling, topped with mushroom sauce

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Portabella Mushrooms

Sautéed in butter, olive oil, garlic & a touch of onion

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Sausage & Peppers

Italian hot sausage with oven roasted green peppers

Salads

Broccoli Salad

Mixed greens with fresh broccoli, artichoke hearts, red onions, black olives, tomatoes, fontinella & provolone cheese

Italian Salad

Mixed greens with artichoke hearts, red onions, black olives, tomatoes, pepperoni, fontinella & provolone cheese

Caprese

Whole tomato, fresh mozzarella cheese, roasted red peppers & basil, with a drizzle of olive oil & balsamic vinegar

Frezzelle

Marinated diced tomatoes, onions and Parmesan cheese, top our special whole wheat toasted bread, served on a bed of mixed greens garnished with pepperoni & provolone cheese

Roasted Red Peppers

Open flame roasted then marinated in olive oil with a touch of garlic – garnished with pepperoni & provolone cheese

Family Favorites

Sicilian Fried Spaghetti

Lightly coated with Italian bread crumbs, pan fried with ricotta in garlic & Aglio e olio sauce; your choice of shrimp or chicken

Sausage Cacciatore

Tomato vinaigrette sauce with mushrooms, potatoes, roasted red peppers, onions & Calamata olives

Broccoli & Shells

Tossed in sautéed chopped garlic, extra virgin olive oil with a hint of onion

Rigatoni Diablo

Fresh shrimp & chicken served with our chopped plum tomato sauce. Spicy hot!

Rigatoni Arrabiata

Blended in our zesty tomato sauce, seasoned spicy hot with crushed red pepper & pancetta

Rigatoni con Artichoke

Artichoke hearts with sundried tomatoes, tossed in a fresh plum tomato basil sauce

Fettuccine Alfredo

Roseanne’s special Alfredo sauce, light & creamy, topped with seasoned bread crumbs

Linguine Pesto

A blend of fresh basil, parmesan cheese, garlic, extra virgin olive oil & pine nuts

Stuffed  Pastas

Tortellini Alfredo

Roseanne’s special Alfredo sauce, light & creamy, topped with seasoned bread crumbs

Gnocchi Vodka Cream

Potato pasta sautéed in Rossini sauce with cream, Mezzaluna Vodka, basil & garlic

Cheese Ravioli

Seasoned ricotta filled ravioli served in marinara

Specialty Homemade Ravioli

Goat Cheese filling with Tomato Basil sauce

Mushroom filling with Creamy Mushroom sauce

Artichoke filling with Lemon Cream sauce

Spinach filling with Creamy Gorgonzola sauce

Short Rib filling with Lemon Cream sauce

Veal

Veal Steppanjohnno

Layered in sautéed onions, green peppers, mushrooms, prosciutto & melted provolone cheese

Veal Piccata

Sautéed in a lemon wine sauce with capers & melted provolone cheese

Veal con Peppers

Topped with sautéed red & green peppers

Veal Marsala

Sautéed in sweet Marsala wine with fresh mushrooms

Veal Parmigiana

Baked with melted provolone cheese & fresh marinara

Veal Saltimbocca

Layered with prosciutto, melted provolone cheese & topped with marinara

Chicken

Portabella Chicken

Portabella mushrooms sautéed in a sherry wine sauce with prosciutto & topped with melted provolone cheese

Chicken Florentino

Sautéed spinach & melted provolone in a white wine lemon sauce with pine nuts & served with a side of pasta

Chicken Marsala 

Sautéed in a sweet Marsala wine sauce, topped with fresh mushrooms over pasta

Chicken Scaloppini with Prosciutto

Lightly seasoned, sautéed in olive oil topped with prosciutto & melted provolone cheese in a Parmesan cheese sauce or tomato basil over pasta

Carbonara Chicken

Tossed with prosciutto, peas & light Parmesan cheese sauce, served over pasta

Chicken Tetrazzini

Roasted red pepper, broccoli, fresh mushroom & onion, tossed in a cream sauce over pasta

Chicken Cacciatore

A tender ½ chicken baked in tomato vinaigrette sauce, fresh mushrooms, potatoes, roasted red peppers, onions & calamata olives

Chicken Piccata

Sautéed in a lemon wine sauce with capers & melted provolone cheese, served over pasta

Seafood

Linguine ai Frutti di Mare

A feast of sautéed shrimp, scallops, mussels & clams in marinara sauce

Shrimp alla Anival

Shrimp, prosciutto & toasted pine nuts in a lemon cream sauce, tossed with pasta

Rigatoni Gambini

Shrimp, fresh plum tomatoes, sautéed spinach & onions, smothered in a

white wine sauce

Shrimp & Artichokes Hearts

Shrimp served with artichoke hearts & fresh tomatoes in a delicate shrimp cream sauce over pasta

Broccoli & Shrimp Olio e Aglio

Shrimp tossed with pasta shells, sautéed chopped garlic, extra virgin olive oil & a hint of onion

Salmon & Artichokes Hearts

Fresh, wild salmon broiled & served with artichoke hearts & fresh tomatoes

in a delicate shrimp cream sauce over pasta

Salmon Viola   

Fresh, wild salmon broiled then sautéed with a medley of vegetables in aglio e olio

Sicilian Style Perch   

Ocean Perch baked with plum tomatoes, artichoke hearts & black olives, served with a vinaigrette sauce

Scallops & Sweet Roasted Red Pepper

Large bay scallops, fire roasted red peppers over pasta, aglio e olio sauce

Linguine Clams

Sautéed in wine & garlic in your choice of marinara or aglio e olio

Mussels Di Cozze

New Zealand green-lipped mussels nestled in pasta served in your choice of aglio e olio or marinara sauce

Dessert

Cannoli

Tiramisu

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